Fig, Almond, and Date Cake
A delightful treat bringing together the sweet flavors of dried fruits and the nutty goodness of almonds, perfect for any gathering.
Ingredients
Dried Fruits
- 1 cup dried figs, chopped
- 1 cup Medjool dates, pitted and chopped
Dry Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour Can substitute with gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional) Enhances flavor
- 1/4 teaspoon ground nutmeg (optional) Enhances flavor
Wet Ingredients
- 3 large eggs
- 1/2 cup coconut oil (melted) or unsalted butter Choose based on preference
- 1 cup brown sugar or coconut sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup sliced almonds For topping the cake
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a medium bowl, combine the chopped figs and dates. If using, sprinkle ground cinnamon and nutmeg. Set aside.
Mixing
- In a separate large mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs until frothy. Then, add the melted coconut oil or butter, brown sugar, and vanilla extract. Mix until smooth and well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully fold the chopped figs and dates into the batter, ensuring even distribution.
Baking
- Pour the batter into the prepared cake pan and level the top with a spatula. Sprinkle sliced almonds over the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, chop dried fruits into uniform pieces and soak them in warm water for 10-15 minutes before using. This enhances moisture in the cake.