Fire Roasted Salsa
Fire Roasted Salsa elevates your snacking experience with bold flavors and smoky undertones, perfect for dipping or enhancing dishes.
Ingredients
Fruits and Vegetables
- 4 pieces ripe tomatoes Use ripe or heirloom tomatoes for best flavor.
- 1 piece onion
- 2 pieces jalapeño peppers Adjust spiciness according to preference.
- 2 cloves garlic Peel and chop before mixing.
- 1/4 cup fresh cilantro Chop roughly before adding.
- 1 piece lime Juice of one lime required.
Spices
- to taste salt Adjust according to preference.
- to taste black pepper Adjust according to preference.
Instructions
Preparation
- Preheat your grill or broiler to medium-high heat.
- Wash the tomatoes, onion, and jalapeños thoroughly. Cut the tomatoes in half and leave the onions and jalapeños whole.
Grilling
- Place the tomatoes, onions, and jalapeños on the grill or under the broiler. Cook them, turning occasionally, until they are charred and softened, about 10-15 minutes.
Mixing
- While the vegetables are cooling, peel the garlic cloves and roughly chop the cilantro.
- Once the grilled vegetables have cooled, remove the skins from the tomatoes, if preferred.
- Chop the grilled vegetables into small pieces.
- In a mixing bowl, combine the chopped vegetables with the fresh cilantro, lime juice, salt, and black pepper. Stir until well mixed.
- Taste the salsa and adjust the seasonings if needed.
- Allow the salsa to sit for at least 30 minutes to let the flavors meld together before serving.
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Notes
Store your fire roasted salsa in an airtight container in the refrigerator for up to one week. Consider freezing for longer storage.