Firecracker Chicken Wraps
Delicious and spicy wraps filled with tender chicken, vibrant vegetables, and a flavorful sauce, perfect for quick meals or gatherings.
Ingredients
- 2 pieces chicken breasts (400g), thinly sliced
- ¼ cup hot chili sauce (like sriracha)
- 4 large tortillas
- 1 Tbsp olive oil
- 2 Tbsp honey
- to taste fresh vegetables (lettuce, carrots, cucumber, bell pepper)
- to taste mayonnaise (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 2 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 tsp sesame oil
- 2 Tbsp cornstarch
- to taste water (for slurry)
Instructions
- In a medium bowl, whisk together hot chili sauce, honey, vinegar, soy sauce, and sesame oil to make the sauce.
- In a separate bowl, mix cornstarch with a small amount of water to create a slurry.
- Heat olive oil in a skillet over medium heat. Season chicken with garlic powder, onion powder, black pepper, and soy sauce. Cook for 6-8 minutes until golden and cooked through.
- Pour the sauce over the chicken and simmer for 2-3 minutes.
- Gradually add the cornstarch slurry, stirring continuously until the sauce thickens.
- Slice your fresh vegetables into thin strips while the chicken cooks.
- Warm tortillas in a pan or microwave until pliable.
- If desired, spread mayonnaise on each tortilla.
- Assemble the wraps by placing glazed chicken and sliced vegetables on each tortilla, then roll tightly and slice in half.
- Serve immediately, with extra hot chili sauce on the side if desired.
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Notes
Store leftover chicken in an airtight container in the refrigerator for 3-4 days, separate from tortillas.