Firecracker Shrimp
Firecracker Shrimp is a delightful and zesty dish featuring crispy fried shrimp coated in a bold, sweet and spicy sauce. Perfect for appetizers or light dinners.
Ingredients
For the shrimp
- 1 lb shrimp, peeled and deveined Choose high-quality, firm shrimp.
- 1 cup flour For breading.
- 1 large egg, beaten For breading.
- 1 cup breadcrumbs Can be regular or panko for extra crunch.
For the sauce
- 1/2 cup sweet chili sauce Base of the sauce.
- 1-2 tablespoons sriracha Adjust to taste for spice level.
- 1 tablespoon honey Adds sweetness.
- 1 teaspoon soy sauce
For garnishing
- to taste green onions, chopped For freshness and color.
Instructions
Preparation
- Ensure shrimp are peeled and deveined.
- Set up a breading station with flour, beaten egg, and breadcrumbs in separate bowls.
Breading
- Coat each shrimp in flour, then dip into beaten egg, allowing excess to drip off.
- Roll in breadcrumbs, pressing gently to ensure they stick.
Frying
- Heat oil in a pan over medium-high heat, ensuring it's hot enough.
- Fry shrimp in batches for 2-3 minutes on each side until golden brown, avoiding overcrowding.
Making the Sauce
- Mix sweet chili sauce, sriracha, honey, and soy sauce in a bowl.
Combining
- Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
- Toss warm shrimp in the sauce mixture until well-coated. Serve immediately, garnished with chopped green onions.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, serve fresh. If needed, store leftovers in an airtight container in the fridge and reheat in the oven to restore crispness. You can also experiment with different breadcrumbs or add spices for extra flavor.