Flavorful Greek Meatballs in Lemon Sauce
Delight in tender meatballs simmered in a bright and zesty lemon sauce that elevates this classic Greek dish.
Ingredients
Meatball Ingredients
- 1 pound ground beef or ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
Lemon Sauce Ingredients
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice Freshly squeezed recommended
- 1 tablespoon olive oil
- 1 whole lemon, zest
- to taste extra parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the ground meat with breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, dried oregano, salt, pepper, and the beaten egg until well combined.
- Roll the mixture into small meatballs, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs for 20 to 25 minutes until they are browned and cooked through.
- While the meatballs bake, prepare the lemon sauce. In a medium saucepan, heat olive oil over medium heat.
- Add the chicken broth, fresh lemon juice, and lemon zest, stirring well to combine. Bring the sauce to a gentle simmer.
- Once the meatballs are done, transfer them to the saucepan. Allow them to simmer in the sauce for an additional 5 to 10 minutes, letting the flavors meld together. Stir occasionally to ensure the meatballs are nicely coated in the sauce.
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Notes
For best flavor, do not overmix the meat mixture. Let formed meatballs rest in the fridge for 30 minutes before baking. Fresh lemon juice gives the best flavor; add a touch of honey for sweetness, if desired. For a thicker sauce, mix cornstarch with cold water and stir it into the sauce while simmering.