Flourless Banana Bread
A delicious and nutritious banana bread that is flourless, making it a healthier alternative to traditional recipes. This easy-to-make treat is perfect for gluten-free diets and customizable with various mix-ins.
Ingredients
Main Ingredients
- 4 medium ripe bananas or 3 large bananas
- 0.5 cup granulated sugar adjust the sweetness to taste
- ⅓ cup unsalted butter melted but not too hot
- 2 large eggs can substitute with flaxseed meal for a vegan option
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2.5 cups old-fashioned rolled oats gluten-free if necessary
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9x5-inch loaf pan with non-stick baking spray or line with parchment paper.
Mixing
- In a large blender, add the ripe bananas and mash them until smooth.
- Add the granulated sugar, melted butter, eggs, and vanilla extract to the blender.
- Incorporate the baking soda, baking powder, ground cinnamon, salt, and rolled oats.
- Blend everything together at high speed for about 30 to 60 seconds until smooth.
Baking
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40 to 45 minutes. Test for doneness with a toothpick.
- After baking, allow the banana bread to cool completely in the pan.
Serving
- Once cooled, slice the banana bread and serve as desired.
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Notes
For best results, use overripe bananas. Avoid overmixing to keep the loaf light. Experiment with oats and add mix-ins like chocolate chips or nuts for additional flavor.