Flourless Chocolate Chip Cookies
Delightful flourless chocolate chip cookies that are gluten-free and offer a rich, chewy texture with scrumptious chocolate flavor.
Ingredients
Main Ingredients
- 1 cup creamy almond butter or other nut butter Choose a natural nut butter without added sugars or oils.
- 1/2 cup brown sugar or coconut sugar Brown sugar enhances the flavor.
- 1 large egg Use room temperature for better mixing.
- 1/2 teaspoon baking soda Leavening agent to help cookies rise.
- 1/2 teaspoon vanilla extract Enhances flavor.
- 1/2 cup chocolate chips Can use dark, white, or butterscotch chips for variation.
- a pinch salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy almond butter and brown sugar. Stir until smooth and creamy.
- Add the egg, baking soda, vanilla extract, and a pinch of salt into the bowl. Mix until everything is well incorporated.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop generous tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For serving, enjoy them warm with milk, coffee, or tea. For gatherings, consider a scoop of vanilla ice cream alongside. Store in an airtight container for 3-5 days or freeze for up to 3 months for longer preservation.