Fluffy Greek Yogurt Biscuits
These Fluffy Greek Yogurt Biscuits combine the richness of yogurt with simple ingredients, making them light, airy, and easy to prepare for any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, softened Chill before mixing for flakiness.
Wet Ingredients
- 1 cup plain Greek yogurt
- 0.25 teaspoon baking soda
- 1 tablespoon honey (optional) For a touch of sweetness.
- 0.25 cup milk Add as needed for consistency.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut the softened butter into the dry ingredients using a pastry cutter or two forks until you achieve a crumbly texture.
- In another bowl, combine the Greek yogurt, baking soda, and honey (if using) and mix until smooth.
- Add the yogurt mixture to the dry ingredients and gently fold until just combined, avoiding overmixing.
- If the dough feels too dry, add a little milk, one tablespoon at a time, until you reach a soft, slightly sticky consistency.
Shaping and Baking
- Turn the dough out onto a floured surface and knead gently for about 1 minute to bring it together.
- Pat the dough into a 1-inch thick round and use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
- Bake for 12 to 15 minutes or until golden brown on top.
- Remove from the oven and let cool slightly before serving.
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Notes
For a flavorful twist, add shredded cheese, herbs, or chocolate chips. Store in an airtight container for up to two days at room temperature or freeze for longer storage.