Fluffy Pretzel Bites
Delightful snack that balances soft dough with a rich, tempting flavor, ready in just 10 minutes using an air fryer.
Ingredients
Dough Ingredients
- 1 cup warm water (110°F to 115°F) Temperature is crucial for activating yeast.
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking soda For the baking soda dip before air frying.
- 1 each egg (beaten) For brushing before air frying.
Toppings
- to taste coarse salt For sprinkling on top.
- optional melted butter For brushing after air frying, adds extra flavor.
Instructions
Preparation
- In a bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until foamy.
- Add the flour and salt to the yeast mixture. Mix until it forms a dough.
- Knead the dough on a lightly floured surface for about 3-5 minutes, until smooth.
- Divide the dough into small pieces, about one inch each. Roll each piece into a rope and then twist them into bites.
- In a separate bowl, mix warm water with the baking soda. Dip each pretzel piece into the baking soda solution briefly, then place in the air fryer basket.
- Brush the pretzel bites with beaten egg and sprinkle with coarse salt.
Cooking
- Air fry at 400°F (200°C) for about 5-7 minutes, or until golden brown.
Finishing Touch
- Remove from the air fryer and brush with melted butter for extra flavor, if desired.
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Notes
Serve with dips like mustard, cheese sauce, homemade spicy sauce, or cinnamon dip. Store in an airtight container lined with a paper towel to absorb moisture. For longer storage, freeze them.