Forgotten Chicken
A simple and comforting one-pan dish featuring chicken baked over rice in a creamy sauce, perfect for busy evenings.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Measuring Cups and Spoons
Ingredients
- 2 cups minute rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can water
- 5 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 envelope onion soup mix
- 1 Tbsp. butter (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and water. Stir until well blended. Add the minute rice and mix well.
- Spread the creamy rice mixture evenly in the greased baking dish. Place the chicken breasts on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken breasts.
- Cover the dish tightly with aluminum foil and bake for approximately 90 minutes.
- After 90 minutes, remove the foil and check that the chicken is cooked through (internal temperature of 165°F). Let it rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.