Frankenstein Cakesicles
Delicious cakesicles shaped like Frankenstein, combining moist cake, creamy frosting, and a colorful chocolate coating—perfect for Halloween!
Equipment
- Mixing Bowls
- Baking Dish
- Cakesicle molds
- Piping bag
- Oven
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups sugar
- 2 sticks butter softened
- 2 large eggs
- 1 1/3 cups milk any type
- 1 teaspoon vanilla extract
- purple food coloring gel for cake and frosting
- 2 sticks butter softened for frosting
- 4 cups powdered sugar
- 1/2 cup milk for frosting
- 1 teaspoon vanilla extract for frosting
- green food coloring gel for coating
- white chocolate almond bark for coating
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
- Cream together softened butter and sugar until light and fluffy, then add eggs, vanilla, and purple food coloring.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients, alternating with milk.
- Pour the batter into the baking dish and smooth the top. Bake for 30-40 minutes, or until a toothpick comes out clean.
- Let the cake cool before crumbling it into a bowl. Mix in frosting until the mixture holds together.
- Melt white chocolate and mix in green food coloring. Coat the cakesicle molds with the melted chocolate.
- Fill molds with the cake mixture, insert sticks, and seal with more melted chocolate. Freeze until set.
- Decorate with additional melted chocolate to create facial features and details.
- Carefully remove from molds and serve!
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Notes
Store in an airtight container in the refrigerator for up to a week.