Frank's Buffalo Chicken Dip
A creamy and flavorful dip combining shredded chicken and zesty Buffalo sauce, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Ensure it is sufficiently softened for blending.
- 1 cup shredded cheddar cheese
- ½ cup Frank's RedHot sauce Adjust for desired heat level.
- ½ cup ranch dressing
- 1 tablespoon blue cheese crumbles Optional for extra flavor.
- to taste Green onions, for garnish Optional for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese with Frank's RedHot sauce. Mix until smooth.
- Add the shredded chicken and ranch dressing to the mixture. Stir until everything is well combined.
- Fold in the shredded cheddar cheese. If using, add blue cheese crumbles for extra flavor.
- Transfer the mixture to a baking dish and smooth the top.
Cooking
- Bake in the preheated oven for 20-25 minutes or until it’s bubbly and the top is golden brown.
- Once done, remove from the oven and let it cool slightly before serving.
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Notes
Serve warm with tortilla chips, veggie sticks, or bread. Leftovers can be stored in the refrigerator for up to five days or frozen for about two months.