Frank's Red Hot Buffalo Chicken Dip
A rich and creamy buffalo chicken dip that balances heat and flavor, perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 8 ounces cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup Frank's Red Hot sauce Adjust to taste for more or less heat.
- 1 cup shredded cheddar cheese Divide into two portions.
- 1/2 cup blue cheese crumbles Optional for added flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper Adjust to your preference.
- for garnish fresh parsley Optional for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the Frank's Red Hot sauce, garlic powder, onion powder, salt, and pepper until well mixed.
- Fold in the shredded chicken, half of the shredded cheddar cheese, and blue cheese crumbles if using.
- Transfer the mixture into a baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
Baking
- Bake in the preheated oven for about 20-25 minutes or until the dip is bubbling and the cheese is melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
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Notes
Serve warm with tortilla chips, celery sticks, or crackers. For variety, customize your cheese or spice level as desired.