French Butter Cookies
These elegant French butter cookies, known as 'sablés,' are rich, crumbly, and perfect for any occasion. Enjoy them with tea or as a sweet treat at home.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg yolk
- optional powdered sugar for dusting Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the egg yolk and vanilla extract to the butter mixture, stirring until well combined.
- Gradually sift in the all-purpose flour and salt, mixing gently until a dough forms.
- Shape the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Baking
- Once chilled, slice the log into even round pieces about 1/4 inch thick.
- Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving
- Dust with powdered sugar before serving, if desired.
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Notes
Store cooled cookies in an airtight container for up to a week. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag.