French Dip Grilled Cheese
A comforting grilled cheese sandwich featuring tender roast beef, gooey cheese, and a savory broth for dipping.
Ingredients
Sandwich Ingredients
- 8 slices sturdy bread (such as sourdough or ciabatta) Choose a sturdy type that holds up well.
- 8 ounces roast beef, thinly sliced Leftover roast beef works well.
- 8 slices cheese (provolone or Swiss) Feel free to mix in other cheeses.
- 2 tablespoons butter, softened For spreading on the bread.
Dipping Broth
- 1 cup beef broth Heat over low heat while sandwiches cook.
- to taste none pepper For seasoning.
- fresh herbs none like thyme or rosemary For garnish.
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread a thin layer of softened butter on one side of each slice of bread.
Cooking
- Place half of the bread slices, buttered side down, in the skillet.
- Layer the roast beef evenly over these bread slices, then top with cheese.
- Place the remaining bread slices on top, buttered side up.
- Cook until the bottom is golden brown, about 4-5 minutes.
- Carefully flip the sandwiches and cook the other side until golden and cheese is melted, another 4-5 minutes.
- While the sandwiches cook, heat the beef broth in a small saucepan over low heat.
Serving
- Once the sandwiches are done, remove them from the skillet and slice them diagonally.
- Serve immediately with a small bowl of warm beef broth for dipping.
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Notes
Consider serving with a fresh side salad or crispy fries. Add condiments like horseradish sauce or mustard for extra flavor.