French Onion Beef Casserole
This comforting casserole combines the flavors of French onion soup with hearty beef and pasta for a satisfying meal.
Equipment
- Large Skillet
- Bread Pan
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Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion thinly sliced
- 2 pounds ground beef
- 1 packet onion soup mix (1 ounce)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups beef broth
- 2 cans condensed French onion soup (10.5 ounces each)
- 12 ounces wide egg noodles
- 6 ounces crispy fried onions
Instructions
- In a large skillet, melt the butter over medium-high heat. Add the sliced onions and sauté for 25-30 minutes until caramelized.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned and fully cooked.
- Stir in the onion soup mix, salt, and pepper, mixing well.
- Pour in the beef broth and condensed French onion soup. Stir to combine.
- Fold in the egg noodles, pressing them under the liquid to ensure even cooking.
- Bring to a boil, then reduce the heat to medium-low and cover. Simmer for 10-12 minutes, stirring occasionally.
- Remove from heat and sprinkle crispy fried onions on top.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.