French Onion Chicken
A delightful and hearty dish that marries the flavors of classic French onion soup with tender chicken breasts, perfect for a comforting meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred
- 2 cups French onion soup Can be store-bought or homemade
- 1 cup shredded cheese Swiss cheese is traditional, but other types can be used
- 1 tablespoon olive oil For searing the chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Heat olive oil in a large pan over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear the chicken in the hot pan for about 3 to 4 minutes on each side until golden brown.
- Transfer the chicken to a crockpot and pour the French onion soup over the chicken, ensuring they are well-covered.
Cooking
- Cover the crockpot and set to cook on low for approximately 6 to 7 hours.
- 30 minutes before serving, sprinkle shredded cheese generously on top of the chicken in the crockpot.
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Notes
Pairs well with crusty bread or vegetables. Can also be served over rice or mashed potatoes. Perfect for meal prep and storage for leftovers.