French Onion Meatloaf
A delightful twist on classic meatloaf, combining the flavors of French onion soup with hearty ground beef for a comforting and satisfying meal.
Ingredients
Meatloaf Base
- 1.5 pounds ground beef Choose good-quality beef for best flavor.
- 1 cup French onion soup Adds flavor and moisture.
- 0.5 cup breadcrumbs Regular or gluten-free as preferred.
- 0.5 cup chopped onions Fresh onions enhance the flavor.
- 0.25 cup milk Adds moisture to the mixture.
- 1 count egg Acts as a binder.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce Enhances flavor.
Optional Topping
- 1 cup shredded cheese Optional; can use Swiss or cheddar.
Instructions
Preparation
- Measure out all your ingredients to make mixing smoother.
- In a large mixing bowl, combine ground beef with French onion soup and breadcrumbs.
- Mix these ingredients together using your hands until well combined.
- Add chopped onions, milk, egg, salt, black pepper, and Worcestershire sauce to the bowl.
- Mix thoroughly to ensure a well-combined mixture.
- Shape the mixture into a rustic loaf shape.
- Place the shaped meatloaf in the center of your slow cooker.
Cooking
- Cover and set the slow cooker to cook on low for 6-8 hours or high for 3-4 hours.
- If using shredded cheese, sprinkle on top of the meatloaf during the last 15 minutes of cooking.
Finishing Up
- Once cooked, let the meatloaf rest for about 10 minutes before slicing.
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Notes
Choose quality meat and avoid overmixing to keep the meatloaf tender. Adjust seasoning as per your taste. Always check for doneness with a thermometer.