French Onion Soup Pasta
A unique twist on classic French onion soup combined with pasta, creating a creamy, cheesy, and savory dish perfect for any meal.
Ingredients
Pasta and Base Ingredients
- 12 oz pasta (like fusilli or penne)
- 3 medium onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef or vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Cheese and Garnish
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and a sprinkle of salt. Cook slowly for about 20-25 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown.
- Sprinkle sugar over the caramelized onions to enhance their sweetness. Stir well and continue cooking for another 2-3 minutes.
- Pour in the broth, and add black pepper, thyme, and garlic powder. Bring the mixture to a gentle simmer, allowing the flavors to blend for about 10 minutes.
- Stir in the cooked pasta, making sure it is well coated with the sauce.
- Remove the skillet from heat and sprinkle both Gruyère and Parmesan cheese on top. If desired, place the skillet under a broiler for a few minutes until the cheese is bubbly and golden.
- Garnish with freshly chopped parsley before serving.
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Notes
To achieve the best flavors, take your time caramelizing the onions and use freshly grated cheese for enhanced flavor and texture. Adjust seasoning and herbs to your taste.