French Onion Soup Rice
A delightful twist on traditional French onion soup, this comforting dish features rice, caramelized onions, beef broth, and melted Gruyère cheese for a warming meal that invites friends and family to gather around the table.
Ingredients
Main Ingredients
- 1 cup rice Long grain or jasmine rice works well.
- 4 cups beef broth High-quality beef broth enhances flavor.
- 2 large onions, thinly sliced Yellow onions are traditional.
- 2 tablespoons butter For sautéing the onions.
- 1 tablespoon olive oil Helps prevent the butter from burning.
- 1 teaspoon thyme Dried thyme can be used.
- to taste salt and pepper Adjust according to preference.
- 1 cup grated Gruyère cheese For melting into the dish.
- Fresh parsley for garnish Adds a fresh touch to the presentation.
Instructions
Preparation
- Heat a large pot over medium heat and add the butter and olive oil.
- Once melted, add the thinly sliced onions and cook slowly, stirring occasionally for about 20 to 25 minutes until they are caramelized.
- Sprinkle in the thyme, along with salt and pepper to taste, and stir to combine.
- Add the rice to the pot and stir well to coat each grain with the onion mixture.
Cooking
- Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 18 to 20 minutes until the rice is tender.
- Remove the pot from heat and stir in the grated Gruyère cheese, allowing it to melt before serving.
Serving
- Serve warm, garnished with freshly chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, caramelize onions slowly and opt for high-quality beef broth. Consider serving in individual bowls topped with extra cheese and broiling for a bubbly finish. Pair with a salad or crusty bread.