French Toast Overnight Oats
A delicious and convenient twist on traditional French toast, combining oats with rich flavors for a nutritious breakfast.
Equipment
- Mason Jar or Ramekin
- Mixing Spoon
- Refrigerator
Ingredients
- 1/2 cup Old Fashioned Oats
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 cup Milk Of your choice.
- 1/4 cup Vanilla Yogurt
- 2-3 tsp Maple Syrup Adjust based on desired sweetness.
- 1/2 tsp Vanilla Extract
- Roasted or Candied Pecans Garnish
- Chopped Bananas, Strawberries, and/or Blueberries Garnish
- Granola Garnish
Instructions
- In a mason jar or ramekin, mix together oats, cinnamon, and nutmeg.
- Add milk, vanilla yogurt, maple syrup, and vanilla extract. Stir until well combined.
- Cover and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- In the morning, stir the oats. If desired, warm in the microwave for 30-60 seconds.
- Top with your choice of garnishes such as pecans, fruits, and granola before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in the refrigerator for up to 5 days.