Fried Shrimp
Crispy and succulent fried shrimp that make for a delightful appetizer or main dish, perfect for any occasion!
Equipment
- Large pot or deep fryer
- Medium bowls
- Slotted spoon
- Paper towels
Ingredients
- 1 pound large shrimp thawed, peeled, deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil for frying
- Lemon wedges for garnish
Instructions
- In a medium bowl, marinate the shrimp in buttermilk for at least 15 minutes at room temperature.
- In another bowl, combine flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
- Heat vegetable oil in a large pot to about 350°F.
- Remove shrimp from buttermilk, allowing excess to drip off, and dredge in the seasoned flour mixture.
- Carefully place shrimp in hot oil, frying in batches for 2-3 minutes until golden brown.
- Use a slotted spoon to transfer fried shrimp to a paper towel-lined plate to drain excess oil.
- Serve immediately with lemon wedges and your favorite dipping sauces.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.