Fried Strawberry Cheesecake Sandwiches
A delightful fusion of creamy cheesecake and fresh strawberries, all wrapped in crispy, golden-brown sandwiches.
Equipment
- Frying Pan
- Mixing Bowls
- Spatula
Ingredients
- 8 oz Cream Cheese softened
- 0.5 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Strawberries diced
- 4 slices Bread your choice, white or whole grain
- 1 cup Flour
- 2 eggs beaten
- 1 cup Breadcrumbs
- Whipped Cream for serving optional
Instructions
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries into the cream cheese mixture.
- Spread a generous amount of the cream cheese mixture on two slices of bread and top with the remaining slices to form sandwiches.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Dredge each sandwich in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry each sandwich for 2-3 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil. Serve warm, optionally with whipped cream.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.