Frito Chili Cheese Dip
A creamy and savory blend of chili, cream cheese, and cheddar that is perfect for snacking or as a party appetizer.
Ingredients
Main Ingredients
- 1 can 15 oz chili Choose one with or without beans based on preference
- 1 block 8 oz cream cheese, at room temperature Cut into small cubes
- 1 cup shredded cheddar cheese or Mexican blend cheese For added flavor
- 1 bag Fritos Original Corn Chips For dipping
Optional Garnishes
- sliced green onions
- diced tomatoes
- sour cream
- fresh cilantro
Instructions
Preparation
- Cut the block of cream cheese into small cubes and place in a microwave-safe bowl.
- Pour the can of chili over the cream cheese cubes.
- Sprinkle the shredded cheese evenly on top of the chili.
Heating
- Microwave: Heat the bowl in the microwave for 2 to 3 minutes, stirring halfway through.
- Slow Cooker: Cook on low for 1 to 2 hours, stirring occasionally.
- Oven: Bake at 350°F for about 20 minutes or until bubbly and golden.
Mixing and Serving
- Stir everything together until the mixture is completely smooth and creamy.
- Transfer the dip to a serving bowl and arrange Fritos around it for dipping.
- Add optional garnishes as desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat.