Fritos Chili Cheese Salad
A delightful and crunchy salad featuring fresh vegetables, creamy dressing, and crunchy Fritos corn chips, perfect for gatherings and family dinners.
Ingredients
Main Ingredients
- 16 oz corn (canned or frozen) Drained if canned or cooked if frozen.
- 16 oz red bell peppers, diced
- 1/2 purple onion, finely chopped
- 1 lb cheddar cheese, shredded or cubed
- Creamy dressing (such as ranch or a mix of mayonnaise and sour cream) Adjust to taste.
- Fritos corn chips, for topping Add just before serving.
Instructions
Preparation
- Gather all the ingredients. If using canned corn, drain it thoroughly. For frozen corn, cook according to package instructions and allow to cool.
- In a large bowl, combine the corn, diced red bell peppers, and finely chopped purple onion.
- Incorporate the cheddar cheese into the vegetable mixture.
- Drizzle your preferred creamy dressing over the mixture, adjusting the amount based on your taste.
- Toss everything gently to combine, ensuring the dressing coats all ingredients well.
- Top your salad with Fritos corn chips before serving.
- Chill in the refrigerator for 30 minutes before serving to allow flavors to meld.
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Notes
To maintain the crunch of the Fritos, store them separately and add just before serving. This salad can be customized with various add-ins like proteins or other vegetables.