Frozen Banana Snickers
A delicious and healthier dessert combining the creaminess of frozen bananas with rich chocolate and peanut butter, perfect for warm days or as a guilt-free indulgent snack.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Choose ripe bananas for the best sweetness.
- 1 cup creamy peanut butter Can use almond or sunflower butter for variation.
- 1 cup chocolate chips Use dark, white, or dairy-free chocolate as desired.
- 1 tablespoon coconut oil Helps in melting the chocolate smoothly.
- to taste Sea salt Sprinkle over chocolate-covered bananas for flavor.
Optional Toppings
- to taste Chopped nuts For added crunch.
- to taste Mini chocolate chips or sprinkles For decoration.
Instructions
Preparation
- Peel the ripe bananas and slice them into thick rounds, about half an inch each.
- Line a baking sheet with parchment paper and arrange half of the banana slices on the sheet.
- Spread about a teaspoon of peanut butter onto each banana slice and top with another banana slice to create a sandwich.
- Place the banana sandwiches in the freezer for about 30 minutes or until firm.
- While the sandwiches freeze, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Stir until smooth.
Coating
- Remove the banana sandwiches from the freezer and dip each sandwich into the melted chocolate, allowing the excess to drip off.
- Return the chocolate-covered sandwiches to the parchment-lined baking sheet and sprinkle a pinch of sea salt over each piece. Optionally, add chopped nuts or mini chocolate chips.
- Freeze the sandwiches again until the chocolate sets, about 15-20 minutes.
Serve
- Enjoy your frozen banana Snickers right from the freezer for a delicious treat!
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Notes
Store in an airtight container with parchment paper between pieces. They can last up to two weeks in the freezer. For variations, try different nut butters, types of chocolate, or additional toppings like granola or shredded coconut.