Frozen Blueberry Greek Yogurt Clusters
A delightful and healthy snack made from Greek yogurt and blueberries, perfect for any time of day.
Ingredients
Base Ingredients
- 2 cups Greek yogurt (plain or flavored) Choose your favorite type.
- 1 cup fresh or frozen blueberries If using frozen, thaw and drain to avoid excess moisture.
- 2 tablespoons honey or maple syrup Optional, adjust based on your desired sweetness.
- 1 teaspoon vanilla extract Optional, adds flavor.
- A pinch of salt Enhances flavor.
Instructions
Preparation
- In a medium bowl, combine the Greek yogurt, honey or maple syrup (if using), vanilla extract, and salt. Stir well until the ingredients blend smoothly.
- Gently fold in the blueberries, making sure they are evenly distributed throughout the yogurt mixture.
- Line a baking sheet with parchment paper.
- Using a spoon or a small ice cream scoop, drop tablespoon-sized dollops of the yogurt and blueberry mixture onto the prepared baking sheet, spacing them about an inch apart.
- Freeze the clusters for about 2-3 hours or until they are completely solid.
- Once frozen, remove the clusters from the baking sheet and store them in an airtight container or zip-top bag in the freezer for up to 2 months.
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Notes
To achieve the best texture, if using frozen blueberries, ensure they are thawed and drained. You can experiment with different types of yogurt and toppings for variety.