Frozen Chicken Breast in Air Fryer
Enjoy juicy, flavorful chicken with this quick and convenient air fryer method that requires no thawing, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces Frozen chicken breasts Remove from package, can be cooked while still stuck together
- 1 tablespoon Olive oil or cooking spray For coating
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- Optional Your favorite dried herbs (like thyme or oregano) For additional flavor
Instructions
Preparation
- Preheat your air fryer to 360°F (182°C).
- While the air fryer heats, take the frozen chicken breasts out of the package.
- Lightly coat the chicken breasts with olive oil or cooking spray.
- Season generously with salt, black pepper, garlic powder, onion powder, and paprika.
- Place the seasoned chicken breasts into the preheated air fryer basket in a single layer.
Cooking
- Cook the chicken for 25 to 30 minutes, flipping halfway through for even cooking.
- Check that the internal temperature reaches 165°F (75°C) before serving.
Serving
- Once cooked, carefully remove the chicken from the air fryer, let it rest for a few minutes, and then slice or shred as desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Avoid overcrowding the air fryer basket for the best results. Allow the chicken to rest for about five minutes after cooking to redistribute juices. Store cooked chicken in an airtight container in the refrigerator for up to four days.