Fruit Pizza
A delightful no-bake dessert featuring a sweet cookie crust topped with creamy frosting and an assortment of fresh fruits, perfect for any gathering.
Ingredients
For the crust
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the frosting
- 8 ounces cream cheese, softened
- 1/4 cup milk
- 1/2 teaspoon almond extract or vanilla extract
- 2 tablespoons brown sugar
For the toppings
- 2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, and bananas)
- 2 tablespoons sliced almonds (optional)
- 2 tablespoons honey
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Spread the dough onto a non-stick baking sheet or a greased pizza pan, shaping it into a round crust.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the crust to cool completely.
Frosting & Assembly
- In a bowl, beat the softened cream cheese until smooth. Gradually add the milk and almond extract, mixing until creamy.
- Fold in the brown sugar to taste.
- Spread the frosting evenly over the cooled crust.
- Arrange fresh fruits on top of the frosted crust as desired.
- Sprinkle sliced almonds and drizzle honey over the fruit.
- Cut into slices and serve.
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Notes
For added freshness, garnish with mint leaves. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.