Fruity Pebble Cookies
Fruity Pebble cookies bring a fun twist to traditional treats, combining the beloved taste of childhood cereal with the delightful texture of chewy cookies, making them perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for best creaming consistency.
- 1 cup granulated sugar
- 1 cup brown sugar, packed Adds moisture for a chewier texture.
- 2 large eggs Add one at a time.
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda Helps cookies rise.
- 1 teaspoon salt
Mix-ins
- 2 cups Fruity Pebbles cereal Adds fun texture and color.
- 1 cup chocolate chips (optional) Can be omitted for a lighter cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the Fruity Pebbles cereal and chocolate chips until evenly distributed.
Baking
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
You can enhance the experience by serving these cookies on a colorful platter or with a glass of milk. Consider adding playful food picks for a fun dessert station.