Fudgy Banana Bread Brownies
A delightful fusion of rich chocolate and ripe bananas, these fudgy brownies are easy to make and perfect for satisfying your sweet tooth.
Ingredients
Main Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas) Use overripe bananas for the best flavor.
- ½ cup melted butter Melt butter for a richer flavor.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour Fluff before measuring.
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Optional Add-ins
- ½ cup chocolate chips Optional for extra chocolate flavor.
- ½ cup chopped nuts Optional; choose your favorite nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
- Add the granulated sugar and stir until combined.
- Incorporate eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined, avoiding overmixing.
- Fold in chocolate chips and chopped nuts if using.
Baking
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into squares and enjoy!
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Notes
Serve warm for a gooey experience. Pair with ice cream or drizzle with chocolate sauce for a special touch.