Fudgy Brownies
Fudgy brownies are rich, gooey, and easy to make, perfect for satisfying any chocolate craving.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Optional Add-ins
- 1 cup chocolate chips Optional for extra chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
- Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- If desired, fold in the chocolate chips for extra chocolate goodness.
Baking
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Let the brownies cool in the pan before cutting them into squares.
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Notes
For serving, consider a scoop of vanilla ice cream or a drizzle of chocolate sauce. Allow to cool completely before slicing for the best texture.