Fudgy Chocolate Brownie Cookies
Delight in these fudgy chocolate brownie cookies that offer a rich brownie taste in a convenient cookie form, perfect for satisfying your chocolate cravings.
Ingredients
Cookie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs Room temperature
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour Measured accurately
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Mix-ins
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, melt the unsalted butter. You can do this in the microwave or on the stovetop.
- Once melted, stir in the granulated sugar and brown sugar until well combined.
- Add the eggs to the mixture one at a time, mixing thoroughly after each addition. Then, mix in the vanilla extract until fully incorporated.
- In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until you form a thick dough.
- Fold in the chocolate chips and nuts (if using) until evenly distributed.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are set but the centers are still soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Serve warm with a scoop of ice cream or drizzle with chocolate or caramel sauce. Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks.