Funfetti Cookies
Delightful cookies featuring colorful sprinkles, perfect for any celebration or gathering.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Ensure butter is soft but not melted.
- 1 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs Add eggs one at a time.
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour Whisk together with baking soda and salt.
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup colorful sprinkles
- 1/2 cup white chocolate chips (optional) Can substitute with mini chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the colorful sprinkles and white chocolate chips if you’re using them.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
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Notes
To enhance flavor, you may chill the dough for at least 30 minutes before baking. Store cookies in an airtight container for up to a week.