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Delicious garlic bread grilled cheese sandwich with melted cheese and crispy edges.

Garlic Bread Grilled Cheese

Garlic bread grilled cheese combines the comforting elements of classic grilled cheese with the irresistible flavor of garlic bread. This dish offers a crispy, buttery exterior and gooey, melty cheese inside, making it a favorite for both kids and adults.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, lunch, Snack
Cuisine American
Servings 2 sandwiches
Calories 450 kcal

Ingredients
  

For the Garlic Butter

  • 2 tablespoons unsalted butter Softened
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder Optional
  • to taste Salt
  • to taste Pepper

For the Sandwiches

  • 4 slices bread Your preference
  • 1 cup shredded cheese Such as cheddar, mozzarella, or a blend
  • Fresh parsley for garnish Optional

Instructions
 

Preparation

  • In a small mixing bowl, combine the softened butter, minced garlic, garlic powder (if using), salt, and pepper. Mix until well blended.
  • Spread the garlic butter on one side of each slice of bread.

Cooking

  • Heat a nonstick skillet over medium heat.
  • Once the skillet is hot, place two slices of bread buttered-side down onto the skillet.
  • Generously sprinkle the shredded cheese on top of the two slices in the skillet.
  • Top with the remaining two slices of bread, buttered-side up.
  • Cook for about 3-5 minutes, or until the bottom is golden brown. Carefully flip the sandwiches using a spatula.
  • Cook for an additional 3-5 minutes on the other side, until it is golden and the cheese has melted.
  • Remove from the skillet and let cool slightly before slicing. Garnish with freshly chopped parsley if desired.

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Notes

Serve with your favorite dipping sauce such as marinara or tomato soup. Add side dishes like a green salad or roasted vegetables for a complete meal. For hosting, set up a sandwich station with various cheese and topping options.
Keyword Comfort Food, Easy Recipe, Garlic Bread Grilled Cheese, Grilled Cheese, Kid-Friendly