Garlic Bread Grilled Cheese
A delightful sandwich that combines the rich flavors of garlic bread and melty cheese, making it a perfect comfort food for any time of the day.
Ingredients
For the Garlic Butter
- 2 tablespoons unsalted butter, softened
- 2-3 cloves garlic, minced
For the Sandwich
- 4 slices bread (sourdough, whole grain, or white)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Salt and pepper, to taste
- Optional: fresh herbs like parsley or basil for garnish
Instructions
Preparation
- In a small bowl, combine the softened butter and minced garlic. Mix until well blended.
- Spread a generous layer of the garlic butter mixture onto one side of each slice of bread.
Cooking
- Heat a skillet over medium heat. Place two slices of bread, buttered side down, in the skillet.
- Sprinkle the shredded cheese evenly over the bread in the skillet. Add salt and pepper to taste.
- Top with the remaining two slices of bread, buttered side up.
- Cook for about 3-4 minutes, then carefully flip the sandwich using a spatula.
- Cook for another 3-4 minutes until the cheese is melted and the bread is golden brown and crispy.
- Once done, remove from heat and let it cool slightly before slicing. Serve warm.
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Notes
For an extra flavor boost, allow the garlic to sit with the butter for a few minutes before using. Control the heat while cooking; medium to low ensures proper toasting and melting without burning.