Garlic Bread Sloppy Joes
Garlic Bread Sloppy Joes combine tender ground beef and savory seasonings encased in crispy, buttery garlic bread, creating a delightful twist on the classic sloppy joe that’s perfect for any meal.
Ingredients
For the Garlic Bread
- 1 loaf Italian bread Fresh for best results
- 1/2 cup unsalted butter, softened To create a garlic spread
- 1 teaspoon garlic salt For flavoring the bread
For the Sloppy Joe Filling
- 1 pound ground beef Cooked until no longer pink
- 1/4 cup yellow onion, chopped Add to meat mixture
- 1/2 teaspoon garlic powder
- 1 teaspoon yellow mustard
- 3/4 cup ketchup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup water To mix with the filling
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- Parsley chopped For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Slice the Italian bread lengthwise into two halves and place cut-side up on the baking sheet.
- In a small bowl, combine the softened butter and garlic salt; mix until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
Cooking the Filling
- In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink, approximately 8 to 10 minutes. Drain excess grease.
- Stir in garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water into the meat mixture. Mix well and let it simmer for a couple of minutes.
Assembling
- Divide the sloppy joe mixture over each half of the garlic bread.
- Sprinkle the shredded mozzarella and sharp cheddar cheese over both halves.
Baking
- Bake in the preheated oven for 12-14 minutes or until the cheese is bubbly and golden brown.
- Garnish with freshly chopped parsley and cut into manageable pieces.
Notes
Serve with crunchy pickles, a light salad, or crispy potato chips. For drinks, refreshing lemonade or iced tea complements the dish well.