Garlic Butter Beef Bites with Potatoes
A comforting dish featuring tender beef bites and buttery baby potatoes in a rich garlic butter sauce, perfect for any occasion.
Equipment
- Crockpot
- Skillet
Ingredients
- 1.5 lbs Beef Stew Meat Cut into bite-sized pieces
- 1 lb Baby Potatoes Halved for even cooking
- 4 tablespoons Unsalted Butter Melted
- 3 cloves Garlic Minced
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Dried Thyme
- 0.5 teaspoon Dried Rosemary
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black Pepper
- 0.25 cup Beef Broth To keep the dish moist
- 1 tablespoon Olive Oil For searing the beef
Instructions
- Gather all ingredients and cut beef into bite-sized pieces.
- Optional: Parboil halved potatoes for a few minutes.
- Heat olive oil in a skillet over medium-high heat. Sear beef until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Transfer seared beef and halved potatoes to the slow cooker. Drizzle garlic butter sauce over them.
- Pour beef broth into the slow cooker.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- After cooking, let rest for 10 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.