Garlic Butter Beef Bites with Potatoes
A delightful slow-cooked dish combining tender beef, comforting potatoes, and a rich garlic butter sauce, perfect for lazy evenings.
Ingredients
Main Ingredients
- 2 lbs beef, cubed Use cuts like chuck roast or brisket.
- 1 lb potatoes, cubed Cut into uniform cubes for even cooking.
- 1/2 cup garlic, minced Acts as the star of the recipe.
- 1/2 cup butter Melt on low heat to prevent burning.
- 1 tsp salt Adjust according to taste.
- 1/2 tsp black pepper Freshly ground is preferred.
- 1 tsp dried thyme Can be substituted with other herbs.
- 1 cup beef broth Enhances the savory profile of the dish.
Instructions
Preparation
- Start by arranging your cubed beef and potatoes evenly in the slow cooker.
- In a medium saucepan, melt your butter on low heat.
- Once your butter is melted, add in the minced garlic and stir for about 1 to 2 minutes.
- Add salt, black pepper, and dried thyme to the garlic butter and stir well.
- Pour the garlic butter mixture generously over the beef and potatoes.
- Pour in the beef broth and give everything a good stir.
Cooking
- Cover your slow cooker with its lid and set it to low.
- Let it cook for 6 to 8 hours until the beef is tender.
Serving
- Scoop some out while it’s hot and serve with warm bread, if desired.
- Garnish with fresh parsley before serving.
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Notes
For a variation, consider adding different vegetables or spices and using alternative proteins if desired. Portion sparingly as this dish is rich.