Garlic Butter Chicken Bites
A delightful, savory dish combining tender chicken pieces with rich garlic butter flavor, perfect for a quick weeknight dinner or as an appetizer.
Ingredients
For the Chicken
- 2 pounds chicken breast Use fresh, high-quality chicken for best results.
- 1 tablespoon olive oil For sautéing the chicken.
- 1 tablespoon chicken base Adds depth of flavor.
- 1 teaspoon paprika For color and flavor.
- 1/2 teaspoon garlic powder Enhances the garlic flavor.
- 1/2 teaspoon onion powder Adds a savory note.
- 1/2 teaspoon black pepper For seasoning.
- 1/4 teaspoon dried thyme For herbal flavor.
For the Garlic Butter Sauce
- 4 tablespoons butter Melted for the sauce.
- 4 cloves garlic, minced Provides the primary flavor.
- 1/4 cup grated parmesan cheese For creaminess and flavor.
- 1 teaspoon red pepper flakes Optional for spice.
- 1/4 cup finely chopped fresh parsley For garnish and flavor.
Instructions
Preparation
- Melt the butter in a saucepan or microwave, then stir in the minced garlic and red pepper flakes.
- In a large skillet, combine chicken breast pieces with olive oil, chicken base, paprika, garlic powder, onion powder, black pepper, and thyme.
Cooking
- Heat the skillet over medium-high heat and add the chicken, searing for about 5 minutes until browned on all sides.
- Pour the garlic butter sauce over the chicken and stir for 30-60 seconds, scraping the pan to release flavorful brown bits.
- Add the parmesan cheese and parsley, tossing everything together until coated.
- Continue cooking until the chicken reaches an internal temperature of 165°F, about 1-2 minutes.
Serving
- Serve warm, drizzling with extra garlic butter and garnishing with parmesan and parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Quality chicken and not overcrowding the pan are key for optimal results. Let chicken rest before serving to ensure tenderness.