Garlic Butter Chicken Pasta
A delightful dish that combines tender chicken, rich garlic butter, and perfectly cooked pasta for a comforting meal ideal for any occasion.
Ingredients
For the pasta
- 8 ounces pasta (fettuccine, penne, or spaghetti)
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Salt and pepper For seasoning
For the sauce
- 1/2 cup unsalted butter Divided: 1/4 cup for cooking chicken, 1/4 cup for sauce
- 5 cloves garlic, minced Fresh garlic preferred
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley For garnish
- 1 cup chopped vegetables (optional) Spinach, bell peppers, or cherry tomatoes recommended
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions, adding a pinch of salt to the boiling water. Drain and set aside.
Preparing the Chicken
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat a large skillet over medium heat and add 1/4 cup of butter. Once melted, add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through (internal temperature 165°F or 75°C). Remove the chicken and keep warm.
Making the Sauce
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
- Add the optional chopped vegetables and sauté for 2-3 minutes until tender.
Combining Ingredients
- Slice the cooked chicken and return it to the skillet. Add the drained pasta and toss to coat with the garlic butter sauce.
- Sprinkle in the grated Parmesan cheese and mix well. Adjust seasoning if necessary.
Serving
- Remove from heat and garnish with chopped fresh parsley. Serve immediately.
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Notes
For a spicier dish, add chili flakes. Store leftovers in an airtight container for up to 3 days.