Garlic Butter Shrimp
A quick and flavorful dish featuring shrimp cooked in a rich garlic butter sauce, perfect for any occasion.
Equipment
- Large Pan
- Measuring Spoons
- Mixing Bowl
- Spatula
Ingredients
- 4 Tbsp butter
- 1 lb large shrimp peeled and deveined
- Salt to taste
- Freshly ground black pepper to taste
- 1 tsp Italian seasoning
- 2-3 tsp minced garlic
- 1 Juice of one lemon
- 1 Tbsp chopped parsley
Instructions
- Melt 4 tablespoons of butter in a large pan over medium-high heat until foamy.
- Add 1 lb of peeled and deveined shrimp, spreading them in a single layer.
- Season with salt, pepper, and 1 teaspoon of Italian seasoning.
- Cook for about 3 to 5 minutes until shrimp turn pink and opaque, stirring occasionally.
- Add 2-3 teaspoons of minced garlic and cook for an additional minute.
- Off the heat, squeeze the juice of one lemon over the shrimp and sprinkle with chopped parsley.
- Serve the garlic butter shrimp hot, garnished with additional parsley if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.