Garlic Buttered Noodles
A delicious and simple dish made with garlic, butter, and Parmesan cheese that elevates your dinner to a comforting level. Perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 8 ounces dried pasta noodles Use long or short pasta as desired.
- 4 tablespoons butter Divided into 3 tablespoons for sautéing and 1 tablespoon for serving.
- 2 cloves garlic Minced.
- 1/2 cup grated Parmesan cheese Plus extra for serving.
- Salt To taste.
- Ground black pepper To taste.
- Chopped parsley Optional, for garnish.
Instructions
Cook the Pasta
- Bring a large pot of salted water to a rolling boil, then add the pasta and cook according to package instructions until al dente, typically 8 to 10 minutes. Reserve about 3/4 cup of the pasta cooking water before draining.
Sauté the Garlic
- In a skillet, melt 3 tablespoons of butter over low heat. Once melted, add the minced garlic and sauté gently, stirring frequently, until fragrant and light golden.
Combine Pasta and Garlic Butter
- Add the drained pasta into the skillet with the sautéed garlic and toss to coat with the garlic butter over low heat.
Add Cheese and Pasta Water
- Sprinkle grated Parmesan cheese over the pasta and toss to combine until the cheese has melted. Add reserved pasta water gradually to achieve your desired consistency.
Season and Serve
- Season the dish with salt and ground black pepper to taste, ensuring an even distribution before serving. Serve with extra Parmesan cheese and garnish with parsley if desired.
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Notes
For added filling, consider mixing in sautéed vegetables like spinach or bell peppers. To enhance flavor, add crushed red pepper flakes or fresh herbs.