Garlic Cheese Bread
Simple and fast garlic cheese bread that’s crispy, cheesy, and full of flavor—perfect as a snack or side dish.
Ingredients
- 1/3 cup olive oil
- 6 cloves garlic (grated or finely chopped)
- 1 tablespoon fresh parsley (finely chopped, plus more for garnish)
- 1 tablespoon chives (finely chopped)
- 1/2 teaspoon salt
- 1 loaf French bread (16 ounces, cut in half lengthwise)
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmigiano Reggiano
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- In a small mixing bowl, combine olive oil, grated garlic, parsley, chives, and salt. Whisk together.
- Place the French bread cut-side up on the baking sheet. Spread the garlic herb oil evenly over each half.
- Sprinkle mozzarella cheese across both halves, then add Parmigiano Reggiano on top.
- Bake for about 10 minutes until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Let cool for a minute, then slice into pieces and garnish with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or air fryer to maintain crispness.