Garlic Mushroom Spaghetti
A delightful pasta dish made with sautéed mushrooms, aromatic garlic, and olive oil for a quick and flavorful meal.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
Ingredients
- 10 oz Spaghetti or Other Pasta Shapes
- 2 Tbsp Olive Oil or Extra Virgin Olive Oil
- 4 large Garlic Cloves, minced
- 1/4 tsp Chili Flakes
- 1 lb Mushrooms (portobello, cremini, or your choice)
- 3 Tbsp Fresh Parsley, chopped
- 1/3 cup Freshly Grated Parmesan Cheese optional
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the cooking water before draining.
- Rinse the mushrooms under cold water, pat dry, and slice them evenly.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and chili flakes, cooking for about a minute until the garlic turns golden.
- Add the sliced mushrooms, season with salt and pepper, and cook for about 7 minutes until browned and tender.
- Once the mushrooms are ready, add the drained spaghetti to the skillet. Toss gently and add reserved pasta water as needed to create a silky sauce.
- Sprinkle in chopped parsley and grated parmesan, tossing everything to combine. Serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator for 3 days. Reheat gently.