Garlic Parmesan Broccoli Bites
Quick and delicious garlic Parmesan broccoli bites made in an air fryer, perfect as a snack or side dish.
Ingredients
Main ingredients
- 1 pound fresh broccoli florets Cut into uniform pieces for even cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1/2 cup grated Parmesan cheese
- optional red pepper flakes For added heat.
Instructions
Preparation
- Preheat your air fryer to 390°F (200°C).
- In a large bowl, combine the broccoli florets and olive oil. Toss until the broccoli is well-coated.
- Add garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using) to the bowl. Mix until the broccoli pieces are evenly seasoned.
- Sprinkle the grated Parmesan cheese over the broccoli and toss gently to coat each piece.
Cooking
- Place the seasoned broccoli bites in a single layer in the air fryer basket. Avoid overcrowding to allow even cooking.
- Air fry the broccoli for about 10 minutes. Shake the basket halfway through the cooking time to ensure even crisping.
- After 10 minutes, check for doneness. The broccoli should be crispy and tender. If you prefer a bit more crunch, air fry for an additional 2-3 minutes.
- Remove from the air fryer and serve immediately. Enjoy your delicious garlic Parmesan bites!
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Notes
For the best texture, cut broccoli into uniform pieces. Preheating the air fryer and shaking the basket halfway through cooking is essential for even cooking. Feel free to experiment with additional seasonings, like lemon zest, or substitute other vegetables.