Garlic Parmesan Chicken Meatloaf
A delicious twist on classic meatloaf, this Garlic Parmesan Chicken Meatloaf combines lean ground chicken with aromatic garlic and savory parmesan cheese for a moist, hearty dish perfect for family dinners or gatherings.
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground chicken Use quality ground chicken for best results.
- 1 cup breadcrumbs Can use store-bought or homemade.
- 0.5 cup grated parmesan cheese
- 3 cloves garlic, minced Adds aroma and flavor.
- 1 small onion, finely chopped
- 2 large eggs Keeps the loaf together.
- 0.5 cup milk Adds moisture.
- 1 teaspoon dried Italian herbs Enhances flavor.
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
- 0.5 cup fresh parsley, chopped (optional) Use for added freshness.
- 0.5 cup marinara sauce (for topping, optional) Adds moisture and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, chopped onion, eggs, milk, Italian herbs, salt, and black pepper. If using fresh parsley, add it now.
- Use your hands to mix all the ingredients thoroughly until just combined. Avoid overmixing to prevent a dense loaf.
- Transfer the mixture to a loaf pan and shape it into a loaf. Ensure the top is smooth and even.
- If desired, spread marinara sauce over the top of the meatloaf for added flavor and moisture.
Cooking
- Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
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Notes
To enhance your meatloaf, consider serving with homemade garlic butter or sour cream. Pair with sides like mashed potatoes or roasted vegetables.