Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and flavorful dish featuring tender chicken breasts and baby potatoes infused with garlic and Parmesan cheese, all cooked in a crockpot.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 Tbsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 Tbsp olive oil
- for garnish fresh parsley (optional)
Instructions
- Wash and halve the baby potatoes for even cooking.
- Minimize the garlic finely to infuse its flavor into the dish.
- Pat the chicken breasts dry. Drizzle olive oil over them and season with Italian seasoning, salt, black pepper, and optional red pepper flakes. Rub the seasonings into the chicken.
- Layer the halved potatoes at the bottom of the crockpot, then place the seasoned chicken breasts on top.
- Pour chicken broth over the chicken and potatoes. Sprinkle minced garlic and grated Parmesan cheese on top.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Check for doneness; chicken should reach 165°F (75°C).
- When ready to serve, spoon the sauce over the chicken and potatoes and garnish with fresh parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.