Garlic Parmesan Smashed Potatoes
Delightful Garlic Parmesan Smashed Potatoes with crispy edges and a creamy interior, infused with garlic and rich Parmesan cheese—perfect for any meal.
Ingredients
Main ingredients
- 2 pounds baby potatoes These small potatoes are perfect for smashing and have a creamy texture.
- 4 cloves garlic, minced Fresh garlic adds an aromatic flavor that enhances the dish.
- 1/2 cup grated Parmesan cheese Offers a rich, nutty flavor that elevates the potatoes.
- 1/4 cup olive oil Provides moisture and helps the potatoes crisp up in the oven.
- to taste Salt and pepper Essential for seasoning and bringing out the flavors of the dish.
- Fresh parsley, chopped For garnish; adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Boil the baby potatoes in a large pot of salted water for 15 to 20 minutes until fork-tender.
- Drain the potatoes and let them cool for a few minutes.
- Line a baking sheet with parchment paper.
- Smash each potato gently with a fork or a potato masher.
Baking
- Drizzle olive oil over the smashed potatoes, ensuring they are well coated.
- Sprinkle minced garlic and Parmesan cheese over the potatoes and season with salt and pepper.
- Bake the potatoes in the preheated oven for 25 to 30 minutes, until crispy and golden brown.
Serving
- Garnish with chopped fresh parsley before serving.
- Serve hot as a side dish or appetizer.
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Notes
Storage: Allow leftovers to cool, then store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results. Variations: Feel free to add different cheeses, herbs, or spices to the potatoes for an exciting twist.