Garlic Pasta

A simple yet delicious garlic pasta dish with creamy sauce and rich flavor, perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 650 kcal

Ingredients

Pasta and Sauce Base

8 ounces uncooked pasta (linguine)
1 tablespoon butter Use unsalted for more control over seasoning.
1 teaspoon flour Used to create a roux.
2-3 cloves garlic (minced) Adjust according to taste.
1/4 cup chicken broth Substitute with vegetable broth for a vegetarian option.
1 cup heavy cream Can replace with half-and-half for a lighter version.
1/3 cup freshly grated parmesan cheese Freshly grated preferred for better melting.
Salt & pepper (to taste)
Chopped fresh parsley (optional, for garnish)

Instructions

Preparation

Begin by boiling a large pot of salted water. Once boiling, add the linguine and cook until al dente according to package instructions.

Sauce Preparation

In a skillet, melt the butter over medium-high heat until it coats the bottom.
Add the flour to the melted butter and stir continuously for about two minutes until lightly golden.
Introduce the minced garlic and cook for about a minute until fragrant.
Pour in the chicken broth and allow to simmer for a minute.
Add the heavy cream, stirring well, and let it simmer for a few minutes until thickened.
Mix in the freshly grated parmesan cheese until melted, and season with salt and pepper.

Final Assembly

Drain the cooked pasta and add it to the skillet with the sauce, tossing until fully coated. If sauce is too thick, add a splash of reserved pasta water.
Serve immediately, garnished with fresh parsley and additional parmesan if desired.

Notes

For additional flavors, consider adding sautéed vegetables or a protein like grilled chicken or shrimp. Leftovers can be stored in an airtight container for up to three days.

Keyword Comfort Food, Creamy Pasta, Easy Pasta Recipe, Garlic Pasta, Quick Dinner